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Ressurser fra Norge

Retningslinjer og prosedyrer for spesialisthelsetjenesten:

Retningslinjer og prosedyrer for kommunehelsetjenesten:

Retningslinjer og prosedyrer for poliklinikk, privatpraktiserende mm.:


Ressurser fra andre land

British Dietetic Associations (England):
The BDA has published advice for dietitians and the public on their web site here.

BDA Critical Care Specialist Group has published new guidance on
management of nutrition and dietetic services during the COVID-19 pandemic here.

Nederlandse Vereniging van Diëtisten (Nederland):
We have published an interview with our colleagues in one of our hospitals with most experience with corona at this time. You can find it here.
We also made a translation and summary from a Chinese handbook on the problem You can find it here.

Irish Nutrition and Dietetic Institute (Irland):
ICU resources including resources for nurses who may need to start nutrition support in the absence of a Dietitian, and the Irish requirement of a NICE guideline for Nutrition support in the ICU. You can find it here.
The resources are open access to all countries (sign in as a guest) following this link. (Click on the 'Resources for Dietitians' course and click LOG IN AS GUEST from the login screen).

Associazione Nazionale Dietisti (Italia):
ANDID has developed indications for Italian dietitians, for the various areas of professional practice. They can be found here. The indications are obviously in Italian, unfortunately we do not have the opportunity at this time to translate it.
ANDID document relating to nutritional care in all hospital settings, not only ICU, for people with Sars-Cov-2, can be found here. The document is in Italian, at the moment we do not have the possibility to translate it, but we will do our best in the next weeks.

Israel Dietetic Association (Israel):
Israel has expedited a joint position paper regarding the nutritional treatment of patients on prolonged mechanical ventilation. It can be found here. It was written by leading dietitians from the ministry of health and NDA.

Spanish Academy of Nutrition and Dietetics & General Council of Dietitians-Nutritionists (Spania):
A position paper on food and nutrition recommendations against the coronavirus crisis, with recommendations for healthy people who are in confinement, pregnant and nursing, people with mild symptomatology in COVID-19 and critical patients in ICU, can be found here.
English translations of the parts about the nutritional treatment of the patient with COVID-19 admitted to intensive care can be found here.

Turkish Dietetics Association (Tyrkia):
Guidelines can be found here.

Australian and New Zealand Intensive Care Society (Australia og New Zealand):
Australia and New Zealand Intensive Care Society COVID19 Guidelines can be found here.

The European Federation of the Associations of Dietitians (EFAD) samler informasjon på sine sider her.

ESPEN has published practical guidance for Nutritional Management of Individuals with SARS-CoV-2 infection. See here.
AUSPEN guidelines can be found here.
BAPEN
guidelines can be found here.
ASPEN resources can be found here.
WHO's Nutrition advice for adults during the COVID-19 outbreak can be found here.


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