Universitetet i Bergen
| Navn | Veileder(e) | Tittel |
| Elisabeth Skeie | Eva Biringer, Kristin I. Folven og Randi Tangvik | Helsepersonells gjennomføring av ernæringspraksis og registrering i kommunalt pasient- og brukerregister (KPR): en kvalitativ studie |
| Stine Herfindal Opedal | Simon Dankel og Kristin Amundsen | Changes in quality of life in patients with type 2 diabetes following a low-calorie or a low-carbohydrate high-fat dietary program - Subgroup analysis of a randomized controlled trial (CARBCOUNT) |
| Trine Nordvik | Aslaug Drotningsvik og Hildur Skuladottir | Lipoedema: Population Characteristics and the Possible Role of Conservative Therapy for Norwegian Women with BMI <28: an Intervention Study - Subset analysis from the Surgical Treatment of Lipedema in Norway - a National Multicenter Study |
| Elise Grytten | Gunnar Mellgren og Simon Dankel | Proteomic profiling of cardiovascular biomarkers after omega-3 and omega-6 supplementation in abdominal obesity |
| Hanna Olberg | Hanne Rosendahl-Riise og Inger Aakre | Nutritional Status and Presence of Sarcopenia in Community-dwelling Older Persons Receiving Home Care Service in Oslo: A Cross-Sectional Study |
| Gunnhild Eggen Storliløkken | Siren Nymo, Randi Tangvik og Simon Dankel | Changes in appetite-regulating hormones and subjective feelings of appetite following a ketogenic low energy diet and a non-ketogenic low energy diet: a randomized controlled trial in females with lipedema |
| Stine Bakken | Jutta Dierkes og Zoya Sabir | Protein intake and handgrip strength in community-dwelling healthy older adults - The Hordaland Health Study |
| Thyra Jensen Hevrøy | Hanne Rosendahl-Riise og Inger Aakre | Iodine Nutrition in Community-Dwelling Older Persons Receiving Home Care Services in Oslo: A Cross-Sectional Study |
| Astri Marie Rønnekleiv | Birgitte Berentsen Jacobsen og Eline M. Randulff Hillestad | Extended effects on nutritional intake in patients with IBS following a low FODMAP diet – results from the Bergen Brain-Gut study |
| Victoria Oline Haughton Ringseth | Randi Tangvik og Anne Berit Guttormsen | Nutrition in the intensive care patient |
| Cathrine Loddervik | Simon Dankel og Johnny Laupsa-Borge | Changes in lipoprotein subclass particles, standard lipids, and apolipoproteins after diets high or low in carbohydrates or saturated fat in people with obesity: results from a randomized controlled trial (CARBFUNC) |
| Silje Jotun Løkken | Inger Aakre og Hanne Rosendahl-Riise | Iodine Nutrition and Thyroid Function in Habitual Seaweed Consumers at Baseline and after a 6-week Cessation of Seaweed Intake |
| Mari Bergflødt Sørensen | Hanne Rosendahl-Riise, Teresa Risan Haugsgjerd og Kristin Børresen | Iodine intake in mid-pregnancy and subsequent risk of developing pharmacologically treated hypertension within 10 years after pregnancy: Results from the Norwegian Mother, Father, and Child Cohort Study |
| Ann Helen Fjeldstad Børseth | Simon Dankel og Kristin Amundsen | Changes in HbA1c and body composition in patients with type 2 diabetes following a low-calorie or a low-carbohydrate high-fat dietary intervention - Subgroup analysis of a randomized controlled trial (CARBCOUNT) |
| Marte Knutsen Haukeland | Roger Strand, Randi Tangvik og Caroline Engen | Matvaner og oppfatninger om kosthold hos unge mannlige tømrere |
Universitetet i Oslo
| Navn | Veileder(e) | Tittel |
| Amanda Charlotte Kleppan | Hvordan legger kommuner til rette for at småbarnsforeldre kan etablere sunne kostholdsvaner hos sine barn? En kvalitativ studie av systematisk folkehelsearbeid. | |
| Anniken Kleveland Sletta | Including inflammation as a diagnostic criterion for malnutrition in the search for cachexia? A pilot study | |
| Christian Andre Johnston | The effect of dietary sulfur amino acid restriction on adipose tissue mRNA levels and plasma metabolic risk biomarkers | |
| Christine Slaathaug | How do ultra-processed foods in the Norwegian diet contribute to nutritional quality and global warming potential? | |
| Eli Jian Platou Sollerud | Energy expenditure, dietary intake and energy balance in cancer patients | |
| Emilie Moberg | The association between energy, vitamin D and calcium intakes and bone health among wheelchair users. A Cross-Sectional Study | |
| Emilie Tennefoss | Etterlevelse av Helsedirektoratets retningslinjer for forebygging og behandling av underernæring på korttidsinstitusjoner i Bærum kommune | |
| Kamilla Kirchner | Measurement of ankle-brachial index and association with cardiovascular risk markers in patients with familial hypercholesterolemia | |
| Kristine Huseby | Compliance with the Norwegian dietary guidelines among pregnant women and their risk factors for future cardiovascular disease | |
| Line Bakken | Barrierer og fasilitatorer for systematisk ernæringsarbeid i hjemmesykepleien | |
| Lisa Charlotte Mahle Thygesen | Irish children’s experiences of participating in a theory-based fruit and vegetable Scheme - a qualitative study | |
Lisa Heide Koteng | Norske onkologers vurdering og bruk av underernæringsdiagnoser. En kvalitativ studie | |
| Madeleine Elisabeth Angelsen | The lifestyle of patients with severe mental illness, receiving treatment in mental care facilities in Asker, Norway | |
| Malin Andal | Dietary intake among postpartum women with overweight - a descriptive analysis from the EVA study | |
| Martin Kvalvik Engstad | Energy- and protein intake, and appetite during resistance training in menstruating women compared to oral contraceptive users. | |
| Maryam Mojadadi | Kostholdskvalitet, næringsstofftilstrekkelighet og matsikkerhet i et utvalg hjemmeboende eldre i Oslo | |
| Mina Marie Minge | The associations of frailty status and body composition with resting energy expenditure, physical activity energy expenditure, and sleep quality: A Cross-sectional study in older individuals | |
| Miriam Myhren Bouchleh | Within-day Energy Deficiency Before and After a Sports Nutrition Intervention in Female Endurance Athletes at Risk of Relative Energy Deficiency in Sport (REDs) | |
| Rakel Raknes Brekke | Assessment of resting energy expenditure by whole-room indirect calorimetry and predictive equations in Norwegian colorectal cancer patients. A comparison study | |
| Silje-Marie Jensen | Lipoprotein metabolism and inflammation in healthy young subjects – exploring the postprandial and postabsorptive phases following intake of a standardized meal |
Universitetet i Tromsø
| Navn | Veileder(e) | Tittel |
| Anna Emilie Vinje Berg | Hovedveil.: Torill Enget Jensen Biveil.: Guri Skeie | The Association between the Energy-adjusted Dietary Inflammatory Index and the Risk of Colorectal Cancer in The Norwegian Women and Cancer Study (NOWAC) |
| Frøya Berg Grønvik | Hovedveil.: Paula Berstad Biveil.: Patrik Hansson og Markus D. Knudsen | Associations between intake of dairy products and colorectal lesions in the Norwegian CRCbiome study: a cross-sectional study |
| Marie Høvik | Hovedveil.: Torill Enget Jensen Biveil.: Guri Skeie | The association between the energy-adjusted Dietary inflammatory Index (E-DII) and risk of Type 2 Diabetes Mellitus in the Norwegian Women and Cancer Study (NOWAC) |
| Amilie Johannessen | Hovedveil.: Linn Nilsen Biveil.: Laila A. Hopstock | Education and adherence to the Norwegian Dietary Recommendations – Insights from The Tromsø Study 2015-2016 |
| Karoline Lerengen | Hovedveil.: Veronika K. Pettersen Biveil.: Gaute Hovde Bø og Astri J. Meen | Isolation of drug-resistant Enterobacterales from faecal samples of healthy newborns and characterisation of Bifidobacterium-mediated inhibition of drug-resistant Escherichia coli |
| Tuva Hjetland Løland | Hovedveil.: Martin Hagve Biveil.: Anders B. Kildal og Siv Hilde Fjeldstad | Adherence to the guidelines on nutritional care in the intensive care unit -A prospective, observational study |
| Sanne Karlsen Melum | Hovedveil.: Torsten Martiny-Huenger Biveil.: Bahar Kucuk | Assessing the effectiveness of If-then plans to facilitate increased fruit and vegetable intake in adults – A systematic review and meta-analysis |
| Vilde Fiske Nes | Hovedveil.: Siren Nymo Biveil.: Patrik Hansson | Does a ketogenic diet have an anti-inflammatory impact in women with lipoedema? An investigation into dietary fat quality |
| Kristin Lindahl Nilsen | Hovedveil.: Siv Hilde Fjeldstad Biveil.: Anne-Sofie Sand | Barrierer og tilretteleggende faktorer for ernæringsbehandling til kritisk syke: En kvalitativ studie blant overleger og sykepleiere ved intensivavdelingen |
| Mimmi Vedenpää | Hovedveil.: John Owen Osborne Biveil: Edvard H. Sagelv og Kristin B. Borch | Description of disordered eating among female athletes in Norway |