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UNIVERSITETET I TROMSØ
StudentTittel på oppgaveVeileder / biveileder
Vilde Marie GrytnesSammenhengen mellom kroppssammensetning og fysisk aktivitetsnivå blant ungdom og unge voksne: Fit FuturesTore Christoffersen / Ida Løken Killie
Hedda Othilie Bjørnevoll HagenThe effects of Vitamin/mineral complex on a cellular levelGerd Berge
Sara SyrstadCan Patients with Lipedema Lose Weight? A Retrospective Study of Patients Diagnosed with Lipedema at a Multidisciplinary Lipedema Outpatient Clinic  Rasmus Dahl Jakobsen / Louis de Weerd og Ekaterina Sharashova
Emma Andrea TindholmKosthold- og ernæringsarbeid i omsorgsboliger for individer med Rusmiddel og/eller psykiske lidelser – en kvalitativ studie Ingvild Hansen Ivan / Marie Hauan og Olaug S. Lian 
Maja Boye UlriksenA comparison between the GLIM criteria and the Norwegian adaptation of the ICD-10 criteria for the diagnosis of malnutrition in geriatric patients Ingvild Paur / Anne-Marie Boström 

 

 

UNIVERSITETET I BERGEN
StudentTittel på oppgaveVeileder / biveileder
Andrea HansenEffects of cetoleic acid intake on inflammatory and macrophage markers in white adipose tissue and liver from male obese Zucker fa/fa rats

 

Oddrun Gudbrandsen 

Kathrine FurnesThe effect of short-term beetroot juice supplementation on oxygen uptake in postmenopausal women: a randomized, placebo-controlled crossover studyAnn-Katrin Grotle / Oddrun Gudbrandsen
Maria Avløyp Lundebrekke Effects of Beetroot Juice Supplementation on Exercise and Metaboreflex Pressor Responses in Postmenopausal Women: A Double-blind Randomized Placebo-Controlled Crossover TrialAnn-Katrin Grotle / Oddrun Gudbrandsen
Karine HansenThe effect of cetoleic acid concentrate on leucocyte membrane fatty acid composition and inflammatory markers in healthy adults with overweight or obesity. A randomised controlled trial.Oddrun Gudbrandsen 
Thea Gustad NaustvollEating disorder symptoms in women with lipoedema and obesity. Exploring the relationship between hedonic hunger and consumption of high-fat foods.Randi Tangvik / Siren Nymo, Julianne Lundanes
Sarah Louise RungIodine nutrition after drinking oat drink compared to cow’s milk – a pilot randomised controlled studyHanne Rosendahl-Riise / Inger Aakre
Eline Olsen GravrokThe Difference in LDL-Cholesterol After Consuming Oat Milk Compared to Cow’s Milk in Young Women - A Pilot Randomized Controlled TrialHanne Rosendahl-Riise / Jutta Dierkes
Christina MikkelsenIodine content in foods from Norway, Germany, Slovenia, Poland, Northern-Ireland, England, Cyprus and PakistanLisbeth Dahl / Synnøve Næss Sleire, Hanne Rosendahl-Riise
Eline Snaprud SimonsenDietary Arsenic Intake and Urinary Total Arsenic Concentrations: The Role of Seafood Consumption in the Hordaland Health StudyJannike Øyen / Hanne Rosendahl-Riise
Malin BirkelySelenium Intake and Urinary Selenium Concentration in Older Adults: The Hordaland Health StudyJannike Øyen / Hanne Rosendahl-Riise
Manar Mohammed BekitDietary intake, anthropometrics, and body composition in a Norwegian lipedema populationAslaug Drotningsvik / Hildur Skuladottir, Helene Dahl
Marie Fagervik AntonsenDietary intake and eating disordered behaviours in a Norwegian lipoedema populationAslaug Drotningsvik / Hildur Skuladottir, Helene Dahl
Helle OldernesEffects of diets supplemented with LCMUFA concentrate or herring oil on serum cholesterol concentrations and cholesterol metabolism in male obese Zucker fa/fa rats  Oddrun Gudbrandsen
Margrete Aske MjåtveitThe Effect of a Cetoleic Acid Concentrate on Serum Total Cholesterol Concentration in Healthy Adults with Overweight or Obesity. A Randomised, Controlled Study.Oddrun Gudbrandsen
Albena Laberg Georgieva Maternal dietary exposure to microplastics and potential effects on fetal health: A pilot studyDamaris Benny Daniel / Jutta Dierkes
Linnea Vikane AndreassenEffect of cetoleic acid concentrate supplementation on one-carbon metabolism in healthy overweight adults and Zucker fa/fa rats - A randomised controlled trial and rodent feeding experimentOddrun Gudbrandsen
Lovise Rekdal JensenThe Effect of an Iodine Education Intervention on Urinary Iodine Concentration: A Cluster Randomized Controlled Trial Among Young Norwegian WomenSynnøve Næss Sleire / Lisbeth Dahl, Hanne Rosendahl-Riise
Vilde Brigtsen NummedalThe effect of an educational intervention on iodine awareness and knowledge among young Norwegian women - a cluster randomised controlled trialSynnøve Næss Sleire / Lisbeth Dahl, Hanne Rosendahl-Riise
Therese Baugerød Aase Digital Dietary Guidance for IBS Management: NICE guidelines versus NICE guidelines with additional guidance on the FODMAP dietBirgitte Berentsen Jacobsen / Camilla Thuen, Cecilie Hauge Larsen
Henriette Johansen SyrristExploring the Effects of Herring Proteins and Poultry Proteins on One-Carbon Metabolism in Domestic Dogs. A randomized, double-blind, two-period cross-over study.Oddrun Gudbrandsen
Tonje BjørnstadChanges in vitamin intake and plasma status markers on diets varying in carbohydrate quality (processing) and amount - Results from a randomized controlled trial (CARBFUNC)Simon Dankel / Marianne Bråtveit
Julie Nyblin Bergsmark The Obesity Outpatient Clinic, Haukeland University Hospital: Evaluation of the treatment given to children and adolescents with obesity by analyzing BMI metricsPétur B. Júlíusson / Ingrid Skjold Bøe

 

UNIVERSITETET I OSLO
StudentTittel på oppgaveVeileder / biveileder
Judy Ismail AlabdullahFish and Fish Oil Intake and Their Associations with Colorectal Lesions: A Cross-Sectional Analysis from the CRCbiome StudyAnette Hjartåker, Markus Dines Knudsen, Paula Berstad
Matilde AusenDietary intake, iron- and vitamin D status among children and adolescents with celiac disease in NorwayChristine Henriksen, Janne Anita Kvammen
Marte BergWhole Blood Inflammatory Biomarkers in Post-Surgery Colorectal Cancer Patients: The Effect of DietRune Blomhoff, Åshild Kolle
Ingrid Helene Endresen BerganDiet during malignant lymphoma treatment. A pilot study presented as a case series reportInger Olaug Ottestad, Sonja Hjellegjerde Brunvoll, Anne Høidalen, Nicole Sonja Warmbrodt
Sunniva BjørnåAdherence to a gluten-free diet and persistent gastrointestinal symptoms in children and adolescents with celiac diseaseChristine Henriksen, Cathrine Åkre Strandskogen
Maria Thompson ClausenCan time-restricted eating improve symptoms of irritable bowel syndrome?Bjørn Steen Skålhegg, Marit Kolby, Marianne Molin, Asgeir Brevik
Angelica DyndaExploring the effects of global Plin2, Plin3, Plin4, Plin5, Plin2/3 and Plin2/5 deficiency in liver of fasted male miceKnut Tomas Dalen, Marit Hjort
Linn Jeanette FolkenborgAssociations between coffee consumption, the gut microbiome and high-risk colorectal lesions in a FIT-positive screening populationAnette Hjartåker, Markus Dines Knudsen, Ane Sørlie Kværner
Emma Nilsen GranlyAryl Hydrocarbon Receptor Differentially Regulates Gene Expression Profiles in Resting and Polarized Bone Marrow- Derived MacrophagesJason Brucce Matthews
Hannah Ming Zhen HareideShort-term fasting during curative chemotherapy in Norwegian lymphoma patients. A pilot and feasibility trial presented as a case series reportInger Olaug Ottestad, Sonja Hjellegjerde Brunvoll, 
Nicole Sonja Warmbrodt
Thea HelgemoAn individualized approach to hemodialysis patients at nutritional riskHilde Kristin Brekke, Sedegheh Gharagozlian, Ragnhild Haaland
Kristin HjelstuenThe association between vitamin D and bone health among wheelchair usersBjørn Steen Skålhegg, Kristin Lundanes Jonvik, Linn Christin Risvang
Benedicte HolsenKICKSTART: The effect of lifestyle intervention on weight, body composition and health-related quality of life in adults with
 overweight and obesity
Christine Henriksen, Nima Wesseltoft-Rao, Anette Skarpaas Ramm
Hafsa Batoul JahangirThe Effect of Calpain Small Subunit 1 (CAPNS1) on Inflammation in Cultured Liver CellsFrode Amador Norheim, Shirin Pourteymour
Sara Cristiana Sondresen JoaquimEvaluating the Efficacy of a 6-Week Individualized Dietary Intervention on Cardiovascular Disease Risk Factors in Patients with Severe Mental Illness: A Randomized Controlled TrialKjetil Retterstøl, Dawn Elizabeth Peleikis, Emma Theresia Kjelland Stolt
Madelen JohansenDietary Patterns of Young Adults Born to Mothers Consuming a Mediterranean Diet during PregnancyPer Ole Iversen, Kirsen Bjørklund Holven, Kjetil Retterstøl, 
Hannibal Troensegaard
Aurora Elisabeth Kolstad KilsandThe effect of individualized dietary guidance on dietary patterns, anthropometry, and biological markers in patients with Attention-Deficit/Hyperactivity DisorderKjetil Retterstøl, Dawn Elizabeth Peleikis, Emma Theresia Kjelland Stolt
Helene Gjermundsdatter KjærnliUse of enteral nutrition in Norwegian patients with head and neck cancer - A prospective studyChristine Henriksen, Ingrid Merethe Fange Gjelstad, Frida Severinsen
Johanne Kristofina MikkelsenInvestigating the Role of Perilipin2 in AtherosclerosisKnut Tomas Dalen, Marit Hjort
Marita MoeThe effect of lifestyle intervention on weight, body composition and resting metabolic rate in adults with overweight: A single-group pre-post studyChristine Henriksen, Thomas Olsen, Anette Skarpaas Ramm
Imen Nemi Boussaada MorkEffects of a One Year Dietary Intervention on Plasma Carotenoids and Whole Blood Fatty AcidsRune Blomhoff, Åshild Kolle
Linda Nilsen-NygaardDiet and Adherence to Dietary Guidelines Among Pregnant and Breastfeeding Women With and Without Familial HypercholesterolemiaKirsten Bjørklund Holven, Kjetil Retterstøl, Marianne Klevmoen, 
Martin Prøven Bogsrud
Sigrid Eine NaasAssociation between a healthy lifestyle and risk of cardiovascular disease in patients with familial hypercholesterolemiaKirsten Bjørklund Holven, Kjetil Retterstøl, Tone Svilaas, Ingunn Narverud
Ingrid Pernille RismarkKetogenic Diet for the Treatments of Drug-resistant Epilepsy: Long-Term Follow-Up of Seven CasesPer Ole Iversen, Magnhild Kverneland, Ellen Molteberg
Åsa Terese Katarina SignalHva påvirker kommunens interessenter i deres avgjørelse om å innføre og videreføre en kommunebetalt Skolefruktordning?Nanna Lien, Knut Inge Klepp, Biljana Meshkovska
Henrik Engdahl SverdrupReaching sustainability: a qualitative exploration of the feasibility of time-restricted eating in IBS treatmentBjørn Steen Skålhegg, Marit Kolby, Marianne Molin, Asgeir Brevik
Silje Elden WilhelmsenThe role and cause of metabolic dysfunction in heart failure after pressure overloadJason Bruce Matthews, Jacob Juel Christensen, Jan Magnus Aronsen
Maja Höglander ØstbyEffects of an energy reduced Mediterranean diet and physical activity on metabolic syndrome and body compositionMette Svendsen, Anette Hjartåker, Ana Rita Sequeira De Sousa

 

 

Ph.D-disputaser

 

Universitetet i Bergen

 

Universitetet i Oslo