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UNIVERSITETET I TROMSØ

StudentTittel på oppgaveVeileder/biveileder
John Martin Ming FredriksenAn Investigation into the Effects of Chronic High Fructose Consumption on Liver Histology, Triglyceride Content and Gene Expression in Male Sprague-Dawley RatsNeoma Boardman / Astri Jeanette Meen
Sverre Gripsgård HoddevikThe association between intake of Ultra-Processed Foods and Weight Development: The Norwegian Women and Cancer StudyGuri Skeie / Marie W. Lundblad
Thomas Kristian LiedDevelopment of quantitative PCR method for Escherichia coli detection in human stool samplesVeronika K. Pettersen / Wasifa Kabir
Frida Stormo MagnussenIntake of Fat and the Risk of Epithelial Ovarian Cancer in the Norwegian Women and Cancer StudyMarie Hauan / Karina Standahl Olsen
Caroline Spets RenåHvordan samsvarer verdier for jodinntak målt ved ulike metoder? Resultater fra unge kvinner i MISA 2-undersøkelsenIna Midttun / Guri Skeie og Solrunn Hansen
Vanja StensrudFish consumption and time trends in blood concentration of six perfluoroalkyl acidsCharlotta Rylander / Therese Haugdahl Nøst
Thomas Leon TorjussenErstatning av rødt og bearbeidet kjøtt med mager eller fet fisk og risiko for kolorektal kreft – kvinner og kreft studienTorill Enget Jensen / Marie Hauan

 

UNIVERSITETET I BERGEN

StudentTittel på oppgaveVeileder/biveileder
Cecilie NicolaisenNutrient-intake and quality of life after fecalmicrobiota transplantation in patients with irritablebowel syndrome: results from the REFIT2 studyElisabeth Kjelsvik Steinsvik / Eline Randulff Hillestad, Birgitte Berentsen
Ida Kjendbakke

Modified Atkins diet in adults with drug resistant epilepsy: influence of dietary fatty acids on seizure frequency, serum

concentration of anti-seizure medication, and intake of micronutrients

Magnhild Kverneland / Aslaug Drotningsvik
Ingrid Vik LarsenNutritional status in patients receiving curative treatment for oesophageal and gastric cancer: A quality improvement studyIngrid Sande Leikanger, Camilla Thuen / Hanne Rosendahl-Riise
Isabel HalnesThe impact of seafood combinations on obesity development and glucose tolerance in C57BL/6J miceLene Secher Myrmel / Livar Frøyland
Karoline Gussiås Ohr

Habitual dietary intake of macro- and

micronutrients in adult patients with Irritable Bowel Syndrome – results from the REFIT2 study

Elisabeth Kjelsvik Steinsvik / Eline Randulff Hillestad, Birgitte Berentsen
Liv AlmDietary intake and adherence to dietary guidelines before and during pregnancy among healthy Norwegian women the CONIMPREG-studyLinn Anja Vikøren / Jørg Kessler, Torvid Kiserud
Marie Louise Götstasdotter von HaartmanBiomarkers of altered energy metabolism in adults with obesity following diets with different macronutrient composition (CARBFUNC)Simon Dankel / Marianne Bråtveit
Marie Sjøvoll Christensen Strøm

Factors Associated with Altered Resting

Energy Expenditure in Patients with

Incurable Cancer

Trude Rakel Balstad / Marianne Erichsen
Marthe MørchThe effect of dietary intervention in wheelchair users: vitamin D status and the intake of vitamin D and calciumKristin Lundanes Jonvik / Linn C. Risvang, Helene Dahl
Nora BrumoMalnutrition risk and malnutrition in older cancer patients; From screening with MST to a diagnosis. Comparing MST with PG-SGA Short Form.Asta Bye / Magnus Harneshaug
Ole-Aleksander Meland NilsenThe Relationship Between Eating Self-Efficacy and Changes in HbA1c During Long-Term Dietary Interventions in Type 2 DiabetesSimon Dankel / Kristin Amundsen
Pernille Vogel VetvikLong-term changes in diabetes distress during dietary interventions in people with type 2 diabetes - results from the CARBCOUNT trialSimon Dankel / Kristin Amundsen
Rebecca Røsok ReitanNutritional status in cystic fibrosis patients before and after initiation of triple-combination CFTR modulatorsHanne Rosendahl-Riise / Bernt Bøgvald Aarli
Rebekka SandvikMaternal and infant iron status in Norway: Results from the Mommy’s Food studySynnøve Næss Sleire / Maria Wik Markhus, Hanne Rosendahl-Riise
Vilde Ressem StrømResting energy expenditure in patients with incurable cancer – agreement between predictive equations and indirect calorimetryTrude Rakel Balstad / Marianne Erichsen, Hanne Rosendahl-Riise

 

UNIVERSITETET I OSLO

StudentTittel på oppgaveVeileder/biveileder
Oda Madland AagesenProfiles of Plasma Amino Acids and Derivatives in patients with pancreatic ductal adenocarcinoma (PDAC)Bjørn Skålhegg, Elin Wenche Heglad Kure, Stina Stålberg, Tine Norman Alver
Marion EinarsenExploring Longitudinal Dietary Habits in Older Adults - A sub study from the Generation 100 StudyAnette Hjartåker, Inger Ottestad,Trude Rakel Balstad,
Emilie HeideEvaluation of the Nutri-Score as a guiding tool towards healthier food procurements in Norwegian high schoolsLene Frost Andersen, Marianne Hope Abel
Karoline HenriksenNutritional Status in Medical Intensive Care Patients: An Observational Study Insight into the Implementation of ESPEN Guidelines in the Intensive Care UnitKjetil Retterstøl, Sedegheh Gharagozlian
Lisa Bucher HolmValidation of Nutri-Score and the Keyhole Using a Reference Standard Based on Norwegian Nutrition Experts’ Ranking of Foods’ HealthinessLene Frost Andersen, Mari Mohn Paulsen
Mruthula KamalarajaPostprandial aminoacidemia after consumption of plant vs. animal-based oral nutritional supplement in patients with cancerInger Ottestad, Christine Henriksen, Truls Raastad
Synne KollstadRetinal arteriolosclerosis in patients with familial hypercholesterolemia.Kirsten Bjørklund Holven, Gisle Langslet, Øystein Jørstad, Maja Gran Erke
Simon Zhi An Ng LangdalAssessment of energy expenditure in critically ill patients: Indirect calorimetry versus predictive equationsKjetil Retterstøl, Sedegheh Gharagozlian
Marita Fjelland LeknesundSustainable dietary behaviours in adolescents and how they vary by sociodemographic factors: Cross-sectional findings from the Flemish HBSC-studyNanna Lien, Wendy Van Lippevelde, Maxim Dierckens
Linëa Dahlstrøm LøvlundCharacterization of a medicated, hypertensive, obese population. An evaluation of dietary intake and adherence to healthy eating patternsMette Svendsen, Anette Hjartåker, Ana Rita Sequeira de Sousa
Camilla Nisi MyrdalEffekt av kostholdsveiledning på biologiske- og antropometriske markører hos pasienter med diagnose schizofreni/psykose eller bipolar affektiv lidelseKjetil Retterstøl, Dawn Elisabeth Peleikisi
Frida Nielsen RommenNæringsstoffers betydning for aldringsprosesser i skjelettmuskelKnut Tomas Dalen, Marit Hjort
Malin SandstadThe relation between low bone mineral density and nutritional risk factors for wheelchair users at various stages during a randomized controlled trial. A cohort designBjørn Skålhegg, Kristin Lundanes Jonvik, Linn Christin Risvang
Thorbjørn Brun SkammelsrudBreastfeeding and weight development among parous women: Results from the Norwegian Women and Cancer StudyHilde Kristin Brekke, Anette Hjartåker,Sofia Klingberg
Amara Synøve Øgaard UdumaClinical and psychosocial characteristics of patients with familial hypercholesterolemia and self-perceived side effects on lipid-lowering treatmentKirsten Bjørklund Holven, Kjetil Retterstøl, Martin Bogsrud, John Munkhaugen, Emil Asprusten, Nils Tore Vethe,
Vera Marie VaksdalErnæringsrelaterte symptomer hos pasienter med kreftChristine Henriksen, Ingvild Paur, Hanna Ræder
Lise Mongstad ØstliEffects on Plasma Lipid Biomarkers of a 6-month Personalized Dietary Intervention in CRC Patients: Results from the CRC-NORDIET studyRune Blomhoff, Dena Treider Alavi

 

Ph.D-disputaser

UNIVERSITETET I OSLO

UNIVERSITETET I BERGEN